File:How to make Fish and Chips

Description
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185g plain flour, plus extra to dust 330ml beer Vegetable oil, to deep-fry 800g skinless fish fillets, halved into long strips if necessary salt to season Lemon wedges, to serve

Tartare sauce

1 cup whole-egg mayonnaise (see above link) 1 lemon, rind finely grated 2 teaspoons capers, drained, finely chopped 2 gherkins, finely chopped 2 tablespoons flat-leaf parsley leaves, chopped

ENJOY!

~ Nicko

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