Thread:Huyandrew99/@comment-32826903-20180117030653/@comment-32826903-20180117041941

Fish : - 185g plain flour, plus extra to dust, 330ml beer or fizzy water, Vegetable oil, to deep-fry, 800g skinless fish fillets, halved into long strips if necessary, salt to season, Lemon wedges, to serve

Tartare sauce : - 1 cup whole-egg mayonnaise (see above link) 1 lemon, rind finely grated 2 teaspoons capers, drained, finely chopped 2 gherkins, finely chopped 2 tablespoons flat-leaf parsley leaves, chopped

Chips : - 3 Potatoes, Vegetable oil, to deep-fry

