File:Chocolate ice cream - recipe

Description
Sometimes there's nothing better than a tempting chocolate ice cream! Let's learn how to make it at home in the true Italian style. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8



On a wonderful day like today, there's nothing better than a tempting chocolate ice cream, do you want to make it at home? Let's go and see how! We'll need: • ½ cup (50 g) of unsweetened cocoa powder • 2/3 cup (150 ml) of heavy cream • 2 tsp (15 g) of glucose syrup • less than 1 cup (160 g) of white sugar • 2 cups (500 ml) of fresh whole milk • ½ cup (120 g) of egg yolks • less than1 tbsp (5 g) of carob powder Let's prepare together the chocolate ice cream: In a saucepan, pour the milk... the heavy cream... the glucose syrup... and let it melt, without bringing to a boil. Now we'll use the carob powder, that is a thickener which can be bought at health food stores or pharmacy; anyway, if you can't find it, you can omit this ingredient, so sift it... over a bowl... add the sugar... the egg yolks... and now beat to blend the ingredients. Pour the sugar and egg mixture into the milk and bring to 185° degrees Fahrenheit (85°C). When you reach the right temperature, remove the mixture from the heat and add the sifted unsweetened cocoa powder. Beat with a whisk, after that place in a bowl of water and ice to drop the temperature. When the mixture is cold, put in the fridge for at least 2 hours. Now pour the ice cream into the ice cream maker... and let it run until thick and creamy. The ice cream is ready, now transfer to a food container with lid.. and keep in the freezer for at least 3 hours before serving. Our tempting chocolate ice cream is ready to be served, perhaps with wafers or biscuits. From Sonia and GialloZafferano, bye bye and see you next videorecipe!